Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the vegetable ragout with couscous & sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hearty and filling, this eggplant and white bean ragout is vegetarian comfort food. Tossing the eggplant with salt draws out excess moisture from the vegetable To make this recipe gluten-free, sub rice or gluten-free pasta for the couscous. Garnish with additional chopped flat-leaf parsley or basil, if desired.
The vegetable Ragout with couscous & sausage is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. The vegetable Ragout with couscous & sausage is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The vegetable Ragout with couscous & sausage:
- Take 4-5 sweet pointy mixed peppers
- Take 3-4 cloves garlic 🧄
- Prepare 1 white onion 🧅
- Get 6 scarlet tomatoes 🍅
- Make ready 2 tbsp lard
- Get to taste salt 🧂
- Make ready to taste pepper
- Prepare 1-2 tsp sugar
- Take 1 tbsp red paprika powder
- Take 2-3 bratwurst
- Take 1 mug of Couscous
Serve the vegetable ragout with crusty baguette and butter for a fabulous vegetarian lunch or supper dish. The ragout can also be served as a side dish. A delicious Moroccan inspired healthy dish. Cover pan with a lid and bring to the boil.
Steps to make The vegetable Ragout with couscous & sausage:
- First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
- Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
- This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
- We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
- Serve with some lovely couscous!
Vegetable ragout in a black Dutch oven photographed against a black background. Ragout of eggplant and stewed vegetables with boiled eggs. A fork with a piece of egg. The Best Couscous Vegan Recipes on Yummly Veggie Tanzia, Couscous Salad, Spelt Couscous With Roasted Vegetables.
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