Barbecued Chinese Chicken Lettuce Wraps
Barbecued Chinese Chicken Lettuce Wraps

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, barbecued chinese chicken lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Barbecued Chinese Chicken Lettuce Wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Barbecued Chinese Chicken Lettuce Wraps is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Take 2 tablespoons light colored oil, such as vegetable oil or peanut oil
  2. Make ready 1 pound chicken meat, finely diced
  3. Prepare 2 cups shiitake mushrooms, finely diced
  4. Take Coarse salt and coarse black pepper
  5. Prepare 3 cloves garlic, finely diced
  6. Get 1 inch ginger root, finely diced
  7. Get 1 orange, zested, squeezed
  8. Take 1/2 red bell pepper, finely diced
  9. Take 6 to 8 ounces, water chestnuts, finely diced
  10. Make ready 3 scallions, chopped
  11. Take 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
  12. Prepare 1/2 large head iceberg lettuce, core removed, head quartered
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
  2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
  3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture

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