Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, immunity jaggery lollipop. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Immunity jaggery lollipop is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Immunity jaggery lollipop is something which I’ve loved my entire life. They’re fine and they look wonderful.
Non-chemical jaggery fortified with immunity booster & produced under hygienic conditions. Winters are here and we must use the nature's bounty that is available to us. Bajra or pearl millet is one such crop which is traditionally made during.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have immunity jaggery lollipop using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Immunity jaggery lollipop:
- Prepare 1/2 cup rolling oats
- Take 1 tbsp roasted seasme seeds
- Make ready 1/4 cup jaggery grated
- Prepare 1/4 tsp ginger powder
- Get 1/4 tsp almond powder
- Prepare 1 tbsp clarified butter for cooking
Instructions to make Immunity jaggery lollipop:
- First in pan take rolling oats and dry roast it. Let it cool down and grind it well and make fine powder.keep this aside.
- Now take a pan, add 1 tbsp clarified butter.Then jageery and cook until jagerry starts melting. Turn off the burner. Add roasted oats powder,ginger powder, sesame seedsand almond powder. Mix all ingredients well. Grease palm with clarified butter.Now make small balls with this mix.
- Now take these balls and enter lollipop sticks in these balls and make lollipops. Immunity jaggery lollipops are ready.
So that is going to wrap it up for this exceptional food immunity jaggery lollipop recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!