Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bajra no rotlo ( millet chapati#milletflour. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.
Bajra no Rotlo ( millet chapati#milletflour is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bajra no Rotlo ( millet chapati#milletflour is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Take 1 cup millet flour
- Make ready 1 cup white millet flour
- Prepare 1/2 cup wheat flour (optional)
- Make ready 1 Tbsp ghee
- Make ready Salt as per your taste
Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Slowly add a little Water at a time to form a stiff dough. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this recipe.
Instructions to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
This bajra rotla recipe is best served with baingan bharta. The combination of ringan nu bharthu & bajra no rotlo is just amazing. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands. But Autolysis technique simplifies the process and the dough becomes pliable and we can roll them easily.
So that is going to wrap it up with this exceptional food bajra no rotlo ( millet chapati#milletflour recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
