Pearl Millet Porridge
Pearl Millet Porridge

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pearl millet porridge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pearl Millet (Kambu) is good for Health. This is an effective coolant for our body. This also helps in reducing weight.

Pearl Millet Porridge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pearl Millet Porridge is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pearl millet porridge using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pearl Millet Porridge:
  1. Take 1 cup - pearl Millet (bajra), coarsely grounded
  2. Make ready 1cup - curd
  3. Take 3 cups- water
  4. Get 2-4tbsp - ghee
  5. Take to taste Salt
  6. Prepare as required Chopped coriander

Kambu or Pearl Millet helps to reduce the Bad cholesterol level. Kambu Porridge makes our body to cool down. Kambu porridge helps to increase digestion level and heals stomach ulcer. Healthy porridge recipe with Pearl Millet (Kambu or Bajra).

Steps to make Pearl Millet Porridge:
  1. Take a deep pan or bhagona, as we call it.
  2. Add curd and water to it and whisk it till it has no lumps and prepare no salt buttermilk.
  3. Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak.
  4. It's not a compulsory to soak and leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning and keep aside.
  5. Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps.
  6. Later add salt to taste and keep stirring. You will see that mixture has turn thick and will look cooked. If the mixture has turned too thick you may add lil more buttermilk for proper consistency.
  7. Serve it in a bowl or on a plate with border. Add generous amount of ghee and sprinkle some sugar too. Voila, it's ready to eat.
  8. Some chopped coriander leaves will add flavor too.
  9. To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan.

Kambu Koozh was once a common food in the Indian state of Tamilnadu. It vanished for a while and in recent years. Millet Porridges are generally easy to make, adding fruit or vegetable makes it filling and nutritious. Here we've opted for beetroots to make a gorgeous looking Beetroot Pearl Millet Porridge for Babies. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.

So that’s going to wrap this up for this special food pearl millet porridge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!