Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken lettuce wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Lettuce Wraps is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Lettuce Wraps:
- Take 1 lb boneless skinless chicken, diced (very small pieces)
- Make ready 2 tbsp sesame seed oil, divided
- Make ready 1 can water chestnuts, drained
- Get 1 tbsp ground ginger
- Take 1 bell pepper, diced
- Get 1 onion, diced
- Make ready 2 tbsp rice vinegar
- Make ready 2 tbsp teriyaki sauce, low sodium
- Prepare 3 tbsp soy sauce, low sodium
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp red pepper
- Prepare 1 bunch green onions, sliced
- Take 1/2 cup shredded carrots
- Make ready 1/4 cup pine nuts
- Make ready 1-2 heads bibb lettuce
Instructions to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
So that’s going to wrap this up for this exceptional food chicken lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!