Millet pudding (kunun mordam)
Millet pudding (kunun mordam)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, millet pudding (kunun mordam). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pound the millet very well, wash and dry it. After drying set your pot on fire and pour water into the pot to boil, after boiling add dry millet, ginger. Reaching for a caramel-like medjool date after dinner instead of a chocolate chip cookie, for example.

Millet pudding (kunun mordam) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Millet pudding (kunun mordam) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Millet pudding (kunun mordam):
  1. Take 1 cup millet
  2. Get 3 piece dry ginger
  3. Get 4 piece kimber
  4. Make ready 1/2 cup powder/flour millet
  5. Prepare Cloves
  6. Prepare Sugar
  7. Get 1 cup yoghurt
  8. Make ready 5 cup water

KUNUN TAMBA DA SOYAIYAN DOYA ABINCIN HAUSAWA. Learn how to make Millet Drink on this episode of "Murhun Wafilu". Stay connected with Rave TV Channel. This creamy and delicious coconut chocolate millet pudding is also vegan and gluten-free so everybody can enjoy it!

Instructions to make Millet pudding (kunun mordam):
  1. Pound the millet very well,wash and dry it
  2. After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
  3. In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
  4. Add yoghurt into the pot and pour sugar to taste. Serve hot

Its quite popular in most parts of Nigeria especially the northern part where it originates. It's got a spicy, nutty flavor and. A gluten-free alternative to couscous and pasta, millet is incredibly easy to make. Millet is a whole grain comprised of small yellow round seed. Overall, its appearance looks similar to birdseed.

So that is going to wrap it up for this special food millet pudding (kunun mordam) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!