Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, muffaletta olive salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Muffaletta Olive Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Muffaletta Olive Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Muffaletta Olive Salad:
- Get 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Prepare 4 teaspoon chopped pickled garlic
- Prepare 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Prepare 1/4 cup chopped pickled celery
- Make ready 1/4 cup chopped peperoncino
- Make ready 1/4 cup chopped pickled pearl onions
- Make ready 1 tablespoon parsley flakes
- Get 1/2 teaspoon sweet basil
- Make ready To taste ground black pepper
- Make ready To taste salt
- Get 2 tablespoons red wine vinegar
- Get 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that is going to wrap this up for this special food muffaletta olive salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
