Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried peppers aka italian peperonata light version. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fried Peppers aka Italian Peperonata light version is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stir Fried Peppers aka Italian Peperonata light version is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:
- Prepare 2 bell peppers
- Get 1 tbsp olive oil
- Get 1 tbsp tomato sauce
- Take 1 tsp apple vinegar
- Take Salt (as you wish)
- Take 30 ml water for the cooking
- Make ready 2 leaves sage
Steps to make Stir Fried Peppers aka Italian Peperonata light version:
- Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
- At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!
So that’s going to wrap this up for this exceptional food stir fried peppers aka italian peperonata light version recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
