Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red leek tbecha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Leek Tbecha is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Leek Tbecha is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Leek Tbecha:
- Take 400 g meat
- Get 2 large onions
- Prepare 5-6 leeks
- Take to taste salt
- Take to taste paprika
- Get 2 tbsp tomato puree
- Prepare 4 potatoes
Steps to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
So that’s going to wrap this up for this special food red leek tbecha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
