Grilled Pork Chops (w/ honey-mustard)
Grilled Pork Chops (w/ honey-mustard)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled pork chops (w/ honey-mustard). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Pork Chops (w/ honey-mustard) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled Pork Chops (w/ honey-mustard) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook grilled pork chops (w/ honey-mustard) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Pork Chops (w/ honey-mustard):
  1. Take 4 pork chops (thick cut)
  2. Prepare Dash salt, pepper, paprika, & thyme
  3. Prepare 2 tbs fresh rosemary (chopped very fine)
  4. Prepare Sauce:
  5. Prepare 3 tbs honey
  6. Take 3 tbs brown mustard
  7. Prepare 1 tsp dried thyme
Instructions to make Grilled Pork Chops (w/ honey-mustard):
  1. Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes.
  2. Fire up the grill. Reach a temperature of medium – high to cook.
  3. For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill.
  4. Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes.
  5. Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat.
  6. Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat.
  7. Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving.

So that is going to wrap this up for this special food grilled pork chops (w/ honey-mustard) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!