Heart-Shaped Bite-Sized Tonkatsu
Heart-Shaped Bite-Sized Tonkatsu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, heart-shaped bite-sized tonkatsu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heart-Shaped Bite-Sized Tonkatsu is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Heart-Shaped Bite-Sized Tonkatsu is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook heart-shaped bite-sized tonkatsu using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:
  1. Prepare 6 slice Thinly sliced pork loin
  2. Take 6 Wiener sausages
  3. Prepare 1 Salt and coarsely ground black pepper
  4. Take Breading batter
  5. Take 1 - Plain flour
  6. Prepare 1 - Beaten egg
  7. Get 1 - Panko
  8. Take 1 Oil for deep frying
  9. Get Sauce
  10. Take 2 tbsp - Ketchup
  11. Make ready 1 tsp - Grainy mustard
  12. Prepare 1 tbsp - White wine vinegar
  13. Prepare 1 as much (to taste) Tomatoes
  14. Get 1 as much (to taste) Shredded cabbage
  15. Make ready 1 if you have some Watercress
Instructions to make Heart-Shaped Bite-Sized Tonkatsu:
  1. Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
  2. Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
  3. Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
  4. Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.

So that is going to wrap it up for this special food heart-shaped bite-sized tonkatsu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!