Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, millet pap (akamu). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Millet Pap (Akamu) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Millet Pap (Akamu) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have millet pap (akamu) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Millet Pap (Akamu):
- Make ready Millet
- Prepare Ginger
- Prepare Glove
- Make ready Dry pepper
- Get Sugar
Steps to make Millet Pap (Akamu):
- Soak clean millet in a bucket of water over night
- Wash the millet well to remove dirt(small stones) and put clean water, ginger, glove and dry pepper
- Grind the millet with grinding machine and use clean sieving cloth with enough water to sieve until it's just the chaff remaining
- Allow for some hours to ferment and remove the water to remain the Akamu paste that has ferment
- Fetch little quantity of the Akamu paste in a bowl and turn boiled water into it that will be enough and stir well gently until it's smooth.
- Add sugar stir well and serve with akara or moi-moi
So that is going to wrap it up with this special food millet pap (akamu) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
