Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.
Baked Chicken Parmesan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Chicken Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Parmesan:
- Get 4 boneless chicken breasts
- Make ready Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Make ready 16 oz Fettuccine
- Take 8 oz Finely Shredded Parmesan Cheese
- Make ready Block mozzarella cheese 8 oz
- Prepare Bread Crumbs, Italian Style - 15 oz can
- Make ready 3 eggs
- Prepare 1/4 cup Milk
- Take Italian seasoning
- Get Salt and pepper
- Make ready Vegetable or olive oil cooking spray
A lighter take on the classic chicken parmesan that tastes like something you'd. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking).
Steps to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
An easy recipe for Chicken Parmesan! This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection. Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! This baked chicken parmesan just became one of our favorite dinner recipes. It's very flavorful and doesn't need to be fried.
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