Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mu shu chicken lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mu Shu Chicken Lettuce Wraps is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mu Shu Chicken Lettuce Wraps is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
- Get wraps
- Get 4 tbsp soy sauce
- Make ready 3 tbsp hoisin sauce
- Take 2 tsp rice wine vineagar
- Take 1/2 tbsp sesame oil
- Prepare 1/8 tsp red pepper flakes
- Get 3 clove minced garlic
- Prepare 1 tbsp finely grated fresh ginger
- Make ready 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- Get 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
- Make ready 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Take 1/4 cup green onions, sliced on bias
- Prepare 1/4 cup chopped peanuts
- Make ready 1/4 cup chopped cashews
Instructions to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
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