Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked spiral ham and honey mustard glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Ham with Honey Marmalade Mustard Glaze. Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes Honey Baked Spiral Ham. Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving.
Baked Spiral Ham and Honey Mustard Glaze is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Spiral Ham and Honey Mustard Glaze is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:
- Make ready 1 Spiral Sliced Bone-in Ham
- Prepare For Glaze:
- Make ready 1 Cup Packed Brown Sugar
- Take 2 TBSP. Mustard
- Get 2 TBSP. Honey
- Take 2 TBSP. Water
Whole spiral cut hams with bone in are probably the best hams to use. These are pre-cooked and can be found in almost every major grocery store or at. Honey Mustard Glazed Ham. featured in For Ham Lovers Only. Brush the glaze on to the ham then transfer back to the roasting rack.
Instructions to make Baked Spiral Ham and Honey Mustard Glaze:
- Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
- Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
- Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
- At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
- Slice and place ham on serving plate for serving.
I use a mixture of brown sugar, honey, mustard, and cloves. Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Place ham in a large pot and cover with cold water. Add other ingredients, bring to the boil.
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