Mean Green Pesto Fusilli
Mean Green Pesto Fusilli

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mean green pesto fusilli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mean Green Pesto Fusilli is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mean Green Pesto Fusilli is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mean Green Pesto Fusilli:
  1. Prepare 1 lb cooked fusilli or your favorite pasta
  2. Make ready 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
  3. Get 1 1/4 cup sundried tomatoes
  4. Prepare 3/4 cup chopped onion
  5. Prepare 1 1/2 tbsp garlic, minced finely
  6. Prepare 1 1/3 cup cubed fresh mozzarella
  7. Make ready grated parmesan cheese
  8. Make ready 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
  9. Make ready olive oil, extra virgin
Steps to make Mean Green Pesto Fusilli:
  1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
  2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
  3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
  4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
  5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!

So that’s going to wrap it up for this exceptional food mean green pesto fusilli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!