Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 3-layer heart shaped cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
3-Layer Heart Shaped cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 3-Layer Heart Shaped cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make 3-Layer Heart Shaped cake:
- Make ready 1 Hanpen
- Take 1 Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.
Instructions to make 3-Layer Heart Shaped cake:
- Make cutouts from the hanpen using differently sized heart-shaped cutters.
- Stack up the layers, secure with a decorative pick of your choice, and decorate.
- This one is decorated with mentaiko.
- I make small cutouts from a crabstick using a straw, and used them as decoration.
- The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
- ….but I don't recommend using dragées, since the color melts off over time.
- The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
- Here's another picture.
- I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
- If you make this with satsuma-age, it will look like a miniature cheesecake.
- I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
- ..see? It looke like a cheesecake!
- I covered a hamburger steak with sauce and made a 'chocolate cake' version.
So that is going to wrap this up for this special food 3-layer heart shaped cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!