Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, olive oil bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Olive Oil Bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Olive Oil Bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have olive oil bread using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Olive Oil Bread:
- Take Bread
- Take 2 cup self-rising flour
- Get 2 cup all purpose flour
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 1/2 cup extra virgin olive oil
- Make ready 2 tablespoons sugar
- Make ready 1/2 cup seltzer water
- Make ready 1/2 cup evaporated milk
- Get 1 tablespoons apple cider vinegar
- Get 2 large eggs
- Prepare Brushing
- Take 1/4 cup melted butter
- Get 1 tablespoon honey
- Make ready Sprinkle on top
- Take As needed coarse kosher salt
Instructions to make Olive Oil Bread:
- Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
- Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
- Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
- Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
- Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!
So that is going to wrap this up with this exceptional food olive oil bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!