Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove. In this easy recipe, we stay on the healthier side and cook the cabbage in olive oil, but you can swap the olive oil for other fats.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Get 4 cups hand tored taiwanese flat cabbage leaves
- Make ready 5 black or green olives, minced
- Take 3 garlic cloves
- Take 1 Tsp tarmari sauce
- Get 1 Tsp rice wine
- Get to taste salt
- Prepare 3 Tsp olive oil
Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and Second time I added soy sauce to the mixture for a little different flavor. and again really liked it! Preparation Chop scallions, reserving white and dark green parts separately. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket!
Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
This dish is one of those dish that your entire family can agree to like. Kids would happily help themselves with this simple yet filling. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. This is something I created using Splenda so keep within the South Beach Diet. Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
So that’s going to wrap it up for this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
