Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jaggery rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jaggery Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Jaggery Rice is something that I have loved my entire life. They are fine and they look wonderful.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
To begin with this recipe, we must first prepare a few ingredients. You can cook jaggery rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Rice:
- Get 1 cup rice
- Prepare 1 cup jaggery
- Prepare 1 cup chopped dried fruits
- Get 1 cup chopped naarial
- Take 2 tbsp ghee
- Make ready 3 tbsp water
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Steps to make Jaggery Rice:
- Cook rice like normal. It Should be only 75% cooked.
- In a pan add water and Jaggery. Melt it on low flame to make Jaggery syrup.
- In a cooker add ghee and chopped nuts, saute them. Take out in plate.
- In the same cooker add a bottom layer of rice, then a layer of Jaggery syrup, then rice then again Jaggery on top. Mix really well.
- Add all the fried nuts and mix well. Cook on medium to low flame for 10 mins.
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
So that is going to wrap this up with this special food jaggery rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
