Mustard Balsamic Pork Chops
Mustard Balsamic Pork Chops

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mustard balsamic pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mustard Balsamic Pork Chops is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mustard Balsamic Pork Chops is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Balsamic Pork Chops:
  1. Take 6 Center Cut Pork Chops
  2. Take 2 Tbsp Mustard (grainy)
  3. Get 1/4 Cup Balsamic Vinegar
  4. Take 1/4 cup Olive or Vegetable oil
  5. Get 2 Tbsp cup Mustard (grainy)
  6. Prepare 1 Tbsp Rosemary (Fresh or Dry)
  7. Take 2 Tsp Salt
  8. Take 2 Tsp Black pepper
  9. Get 2 Tsp Garlic Powder
Steps to make Mustard Balsamic Pork Chops:
  1. To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
  2. In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
  3. In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
  4. Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).

So that is going to wrap it up for this special food mustard balsamic pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!