Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jaggery pumpkin kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jaggery Pumpkin Kheer is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jaggery Pumpkin Kheer is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery Pumpkin Kheer:
- Take 1 bowl grated Pumpkin
- Prepare 1 litre milk
- Prepare 1/2 cup Jaggery
- Take 1 tablespoon roasted poppy seeds
- Take 1 teaspoon cardamom powder
- Make ready 1 tablespoon pumpkin seeds
- Make ready Pinch kesar
Steps to make Jaggery Pumpkin Kheer:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin.
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
- Now put in serving bowl and garnish with pumpkin seeds.
So that’s going to wrap it up for this exceptional food jaggery pumpkin kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
