Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, olive loaf luncheon meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olive Loaf Luncheon Meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Olive Loaf Luncheon Meat is something which I’ve loved my whole life. They’re nice and they look fantastic.
I call this a gourmet olive loaf because of the ingredients used and the resulting quality and flavor of the resulting product. Gourmet Homemade Olive Loaf Luncheon Meat. A blend of pork and beef that is formed into a fine textured loaf.
To get started with this recipe, we have to prepare a few components. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Make ready 1 pound unsliced bologna luncheon meat
- Get As needed stuffed green olives
Whole pimento stuffed olives are added to the blend of pork and beef for added flavor. After the loaf is formed the meat is cooked. Detailed nutritional values of Olive loaf, pork. A Gourmet Homemade Olive Loaf Luncheon Meat In my sausage making endeavors I have wanted to make an olive loaf for quite a while.
Instructions to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
My son and I finally did the deed. I call this a gourmet olive loaf because of the ingredients used and the resulting quality and flavor of the resulting product. Comprehensive nutrition resource for Olive Loaf Lunch Meat. Nutritional Information, Diet Info and Calories in Olive Loaf Lunch Meat. Photo about Top view of a small stack of olive loaf luncheon meat isolated on a white background.
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