Millet tabbouleh salad
Millet tabbouleh salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, millet tabbouleh salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Millet tabbouleh salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Millet tabbouleh salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Fresh Millet Tabbouleh Salad recipe featuring whole grain cooked millet instead of traditional If you haven't used cooked millet before, it's a great gluten-free grain to add to your pantry lineup. This fresh take on tabbouleh eliminates the bulgur entirely and uses the golden seeds of millet instead, which give a nutty, cornlike taste to the salad. <a href=. You asked for more millet recipes so here is another delicious Gluten Free Millet Tabbouleh Salad recipe for you to try out.

To begin with this recipe, we must prepare a few components. You can have millet tabbouleh salad using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Millet tabbouleh salad:
  1. Take 1 cup millet
  2. Make ready 2 cup water
  3. Make ready 1/2 cup finely chopped tomatoes
  4. Make ready 1/2 cup finely chopped onion
  5. Make ready 1/2 cup cup cilantro and mint leaves
  6. Take 1/4 cup boiled corn kernels
  7. Make ready 1/2 cup chopped cucumber
  8. Prepare For dressing :
  9. Take 2 tsp olive oil
  10. Take 2 tsp lemon juice
  11. Make ready 1/4 tsp black pepper powder
  12. Take 1/4 tsp garlic powder
  13. Make ready 1/2 tsp chilli flakes
  14. Take 1/2 tsp oregano
  15. Prepare For garnishing :
  16. Take Some chilli flakes
  17. Prepare Some oregano

Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing. Feel free to play around with the proportions, especially the various. Tabbouleh salad is a great addition to every BBQ, potluck, or picnic. I love to vary the ingredients in this tabbouleh salad.

Instructions to make Millet tabbouleh salad:
  1. In a large pan put water, salt and washed millet and allow them to boil for sometime (for 8-10 minutes) till they become soft.
  2. In the meantime prepare the dressing by mixing all the dressing ingredients together.
  3. Mix all the chopped veggies in the boiled millet.
  4. Then mix the salad dressing and toss it well. Now the tabbouleh salad is ready.
  5. Keep it in the refrigerator for 20-30 minutes.
  6. While serving add some extra oregano and chilli flakes over it.
  7. Now the Millet Tabbouleh salad is ready to serve.

Tabbouleh salad or tabouli is healthy, delicious, refreshing. This easy recipe shows how to serve Tabouli, tabbouleh, tabbuleh or tabouleh is a vegetarian salad of the eastern Mediterranean region. Take a look at the Toasted millet tabbouleh with heirloom tomatoes from Homes & Gardens. This bright and versatile salad goes very well with lamb, chicken or fish. Our delicious Millet Tabbouleh is ready to serve!

So that’s going to wrap it up with this exceptional food millet tabbouleh salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!