Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan cassarole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parmesan Cassarole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Parmesan Cassarole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Cassarole:
- Get 3 boneless skinless chix breasts
- Make ready 1 (28 oz) can crushed tomatoes
- Take 1/4 c. water
- Take 1 tbsp dried basil
- Make ready 1 tsp minced garlic
- Take 1/4 tsp pepper
- Take 1/4 tsp salt
- Get 12 oz uncooked pasta
- Prepare 2 c. shredded mozzarella
- Make ready 2 tbsp olive oil
- Prepare 1/2 c. Italian breadcrumbs
- Make ready 1/2 c. Parmesan cheese
Steps to make Chicken Parmesan Cassarole:
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊
So that is going to wrap it up for this exceptional food chicken parmesan cassarole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!