Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mung dal tadka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious.
Mung dal tadka is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mung dal tadka is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mung dal tadka using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mung dal tadka:
- Prepare 1 cup yellow mung dal
- Prepare 2 onion
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon dry coriander and cumin powder
- Prepare 1/2 teaspoon turmeric
- Make ready 2 tomatoes
- Get 2 green chilli
- Get 1 teaspoon curry leaves
- Get 5 cloves garlic
- Prepare 1 teaspoon grated ginger
- Take 1/4 teaspoon asafoetida
- Take to taste Salt
- Make ready as needed Oil
The split mung beans/dal are soaked. Then cooked till they mash easily. The Tadka/Tempering is made in a separate pan with mustard seeds, garlic and. Moong Dal tadka recipe with step by step photos.
Steps to make Mung dal tadka:
- Wash mung dal and soak for 15 minutes. Chopped onion finely, cut garlic cloves into small pieces, wash and cut tomatoes into small pieces, cut green chilli and keep it aside.
- Take one kadhai and keep it on the flame add 2 tablespoon oil let the oil warmed now add cumin and finely chopped onion roast till onion turns pink now add green chilli pieces curry leaves roast little more now add asafoetida and grated ginger mix altogether and add tomatoes roast until tomatoes turn tender now add red chilli, turmeric powder and dry coriander and cumin powder mix well, now add soaked mung dal add salt and 1 glass of water cover the pan let it cooked for about 15 minutes.
- Now check the mung dal if not cooked properly than again cook for 5 to 7 minute than turn off the flame. Take one small tadka pan add 1 teaspoon oil heat it add garlic pieces and 1/2 teaspoon cumin seeds, 1 teaspoon finely chopped onion roast till garlic and onion turned brown colour add this tadka in cooked dal cover the pan immediately. After 5 minutes open lid and serve hot dal with rice or chapati.
Moong dal Tadka is one of my favorite dals or We had pasta today for lunch. Mom was tired hence I decided to prepare tasty Mung Dal Tadka Recipe. So, this flavourful green mung dal tadka, besides being cooked in spices, gets a tempering Keyword Dal tadka, easy moong dal tadka, green gram recipe, Green mung beans dal tadka, moong dal. Moong dal tadka recipe - This is no onion no garlic dal recipe. You can also call this a jain dal recipe.
So that’s going to wrap this up with this exceptional food mung dal tadka recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
