Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ricotta cheese and spinach stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ricotta Cheese and Spinach Stuffed Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Get 3 medium or large green, red or yellow bell peppers
  2. Get 1 lb lean ground turkey or beef
  3. Take 15 oz tub ricotta cheese
  4. Take 1 1/2 cup spinach leaves
  5. Make ready 2-3 garlic cloves
  6. Make ready 1 medium onion
  7. Prepare 1/2 tsp Italian seasoning
  8. Prepare 14.5 oz fire roasted tomatoes
  9. Prepare 1 tsp chicken soup base
  10. Take 1 tsp Worcestershire sauce
  11. Take to taste Salt and pepper
  12. Take Parmesan cheese
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Pre heat oven 375 degrees
  2. In a large skillet, add your garlic, onion and brown your turkey or beef.
  3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
  4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
  5. Cook for 30 minutes. Enjoy!

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