Cocoa Meringue Kisses
Cocoa Meringue Kisses

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cocoa meringue kisses. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cocoa Meringue Kisses is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cocoa Meringue Kisses is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Meringue Kisses:
  1. Get 4 large egg whites at room temperature
  2. Get 1 pinch Cream of tartar
  3. Get 1 cup Sugar
  4. Take 3 tbsp Unsweetened cocoa powder (Not Dutch process style, sifted after measuring)
  5. Prepare 1 cup Semisweet chocolate chips or coarsely chopped bittersweet chocolate
Instructions to make Cocoa Meringue Kisses:
  1. Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down.
  2. Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate.
  3. Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other.
  4. Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour.
  5. Lift kisses off parchment and let cool completely and store in a container for up to a month.

So that is going to wrap it up with this exceptional food cocoa meringue kisses recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!