Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy fried chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Fried Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crispy Fried Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Chicken:
- Take 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Get For seasoning
- Get 3 tsp paprika
- Take 1 tsp black pepper
- Prepare 1 and 1/2 tsp salt
- Prepare 1 tsp chicken cube
- Take 2 tsp ginger powder/puree
- Prepare 2 tsp onion powder/puree
- Prepare 1 tsp garlic powder/puree
- Make ready 2 tsp soy sauce (optional)
- Prepare 1 tsp all spice (optional)
- Get For dredging
- Prepare 1 cup all purpose flour
- Get 1/2 tsp paprika
- Take 1/2 tsp salt
- Get 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Make ready as needed Water,
- Get For frying
- Prepare as needed Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
So that’s going to wrap this up with this special food crispy fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
