Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Take 1 Handful of Baby Kale (organic, pre-washed)
- Make ready 2 poached eggs
- Make ready 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Get 1/4 cup Honey Lime vinaigrette + Tb mayo
- Prepare 1 tbsp Chihuahua cheese (optional)
- Make ready 1 Cilantro garnish
Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
So that’s going to wrap it up with this special food sauted kale topped with poached egg + crispy chorizo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
