Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my whole life.
Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. These pork chops are great served with a cauliflower mash. In a shallow mixing bowl, combine Dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, dried Coat mustard covered chops liberally with Parmesan cheese on both sides.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Prepare 2 Thick cut Pork Loin chops (1 inch)
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon course ground black pepper
- Make ready 1/4 cup Dijon Mustard
- Prepare 2 tablespoons Hot Chinese mustard
- Prepare 2 tablespoons olive oil
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 tsp Thyme
- Make ready 1/4 teaspoon onion powder
- Get 1/4 teaspoon dried oregano
- Get 1/4 teaspoon dried basil
- Make ready 1/4 teaspoon Italian Seasoning
- Take 1 cup Parmesan Cheese - Grated
In a shallow bowl, whisk together dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, oregano, basil and Italian seasoning. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many different sides.
Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
Serve alongside pasta, mashed potatoes, vegetables, or just on top of a beautiful arugula salad. Pork chops are a delicious and easy alternative to chicken and the whole family loves it. One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the. Place pork chops in bread crumbs and cover thoroughly. In a large skillet, on medium heat, heat olive oil.
So that is going to wrap this up with this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
