Baked  Millet with Bhaji
Baked  Millet with Bhaji

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked  millet with bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked  Millet with Bhaji is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked  Millet with Bhaji is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baked  millet with bhaji using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked  Millet with Bhaji:
  1. Prepare 1 cup white millet (kodri)
  2. Prepare 1/2 cup finely chopped mint leaves
  3. Take 1 cup boiled and mashed mix vegetables
  4. Take 1/4 cup boiled green peas
  5. Get 2 onions
  6. Take 8 cloves garlic
  7. Prepare 3 tomatoes
  8. Take 1 tbsp paubhaji masala
  9. Make ready 1 tsp red chilli powder
  10. Prepare 1 tsp turmeric powder
  11. Make ready 3 tbsp butter/ ghee
  12. Make ready 4 tbsp grated cheese
  13. Get 1 tbsp chopped cashews
  14. Prepare 1 lemon
Instructions to make Baked  Millet with Bhaji:
  1. Wash and pressure cook millet by adding salt and water as per 1:3 ratio that is 3 cups of water for 3 whistles. Let it cool.
  2. Finely chopped tomatoes,onions and garlic.
  3. Heat butter/ghee and saute onion and garlic. Further more add, tomatoes and saute till the butter separates. Then add all the spices, peas,boiled vegetables and cashews. Mix well. Add juice of lemon, salt and coriander, mix and turn off the heat. Our bhaji is ready.
  4. Separate millet with hands and mix mint leaves.
  5. Now in a baking tray spread the prepared millet layer, then bhaji layer. Cover it with grated cheese. Bake it for 20 minutes on 180℃.
  6. Serve hot.

So that’s going to wrap this up with this special food baked  millet with bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!