Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mizuna and aburaage salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mizuna and Aburaage Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mizuna and Aburaage Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mizuna and Aburaage Salad:
- Make ready 1/2 sheet Aburaage
- Prepare 1/2 bunch Mizuna
- Prepare 1 dash salt
- Prepare For the Dressing:
- Take 4 Tbsp Sesame Oil
- Make ready 1 Tbsp Dark Soy Sauce
- Take 1 Tbsp Mirin
- Take 1/2 Tbsp Sugar
- Take 2 Tbsp Vinegar
- Make ready 1 Dash Salt & Pepper
- Take Sesame seeds (optional)
Instructions to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
So that is going to wrap this up with this exceptional food mizuna and aburaage salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
