Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pearl millet pakoras. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pearl Millet Pakoras is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pearl Millet Pakoras is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pearl millet pakoras using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Pakoras:
- Make ready 1 cup pearl millet (bajri)flour
- Get 1/2 cup wheat flour
- Make ready 2 tbsp finely chopped fresh fenugreek leaves
- Make ready 2 tbsp finely chopped onion
- Prepare 1 tbsp green chillies ginger paste
- Get 1/2 tsp peppercorns (Mari) powder
- Get to taste Salt
- Prepare 1/4 tsp soda bi carb
- Make ready As required Oil for frying
- Take As per taste Coriander Chutney,hot tea/ coffee to serve with pakoras
Instructions to make Pearl Millet Pakoras:
- In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
- Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
- Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.
So that is going to wrap this up for this exceptional food pearl millet pakoras recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
