Steak With Mustard Cream Sauce
Steak With Mustard Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak with mustard cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak With Mustard Cream Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steak With Mustard Cream Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add cream and any juices that have collected from steak; stir to combine.

To begin with this particular recipe, we have to first prepare a few components. You can have steak with mustard cream sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak With Mustard Cream Sauce:
  1. Take 2 Boneless strip Steaks ( room temperature)
  2. Get Coarse salt and ground pepper
  3. Prepare 1 tsp Unsalted butter
  4. Make ready For sauce
  5. Take 1/2 cup Vermouth or white vine
  6. Take 2 tsp Dijon mustard
  7. Prepare 1/4 cup Heavy cream

Add the cream and mustard and whisk to a smooth sauce. Instructions: Place all of the ingredients in a small sauce pan over medium heat. As the butter melts, stir the ingredients until well-combined. Reduce heat to medium low, so the sauce just barely simmers.

Steps to make Steak With Mustard Cream Sauce:
  1. Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .
  2. Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam
  3. Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.
  4. Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .
  5. Place steaks on dinner plates and pour sauce over, dividing evenly.

Serve this sauce with Pan-Seared Steak. Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Coastal Living this link opens in a new tab; Cooking Light this link opens in a new tab; Diabetic Living this link opens in a new tab; EatingWell this link opens in a new tab; Eat This, Not That this link opens in a. Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Easy Pork Chop Mustard Sauce: After cooking pork, add chicken broth to the skillet and scrape up any remaining browned bits from the pork.

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