Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus and bacon quiche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Asparagus and Bacon quiche is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Asparagus and Bacon quiche is something that I’ve loved my whole life.
Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
To begin with this recipe, we must first prepare a few components. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Asparagus and Bacon quiche:
- Prepare Base
- Prepare 1 shortcrust pastry
- Make ready Filling
- Get 5 asparagus spears
- Make ready 6 cherry tomatoes
- Get 275 ml creme fraiche
- Make ready 4 eggs
- Prepare 150 grams bacon lardons
- Take 4 mushrooms
- Prepare 30 grams gruyere
- Take 2 tsp green pesto
- Make ready 2 sprigs fresh thyme
I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a. This Asparagus Bacon Quiche is not only delicious but as well as stunning.
Instructions to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness. If you don't like maple bacon, that's fine, just use smoked instead, I just happened to have some maple.
So that’s going to wrap it up for this exceptional food asparagus and bacon quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
