Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wheatflour jaggery laddu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wheatflour jaggery Laddu is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Wheatflour jaggery Laddu is something which I have loved my entire life.
Authentic Indian Sweet made with Wheat Flour, jaggery, Ghee(Clarified Butter),Gund(Edible gum),Almond Powder, & nuts of your Choice. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. It can be had as a snack any time of the day.
To begin with this recipe, we have to prepare a few components. You can have wheatflour jaggery laddu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheatflour jaggery Laddu:
- Get 1 bowl wheatflour
- Make ready 3/4 bowl jaggery grated
- Prepare 1/4 bowl dry coconut grated
- Take 1 tsp Cardamom nutneg powder
- Make ready as needed Dryfruits
- Make ready 6 tsp Desi ghee
Dry fruits coarse powder How to prepare wheat flour ladoo with jaggery? Take wheat powder in a wide mouthed vessel. Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Churma laddus are made by rolling "churma" a sweet whole wheat flour mixture into laddus. Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.
Steps to make Wheatflour jaggery Laddu:
- Heat the ghee on slow flame,add wheatflour and saute till aroma spreads
- Take the wheatflour down and let it cool
- Now get the coconut and jaggery be grated
- Now mix the jaggery,coconut,Dryfruits, cardamom netmeg powder in roasted wheat flour!Mash with hands till mixture becomes soft
- Make Laddus of desired size
Jaggery is a good substitute to Dry roast whole wheat flour on low flame until it is nice and fragrant. Atta laddu/Whole Wheat flour ladoo is one of the easy to make Indian dessert recipes just like Rava laddu , Moong dal ladoo , coconut laddu and Poha ladoo. Whenever I plan for Diwali sweets menu, I usually include few ladoo varieties too. In a kadai put a teaspoon of ghee and fry the cashew nuts and remove. Same kadai put half cup ghee and heat it.
So that’s going to wrap this up for this exceptional food wheatflour jaggery laddu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
