Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pretty heart-shaped roll cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pretty Heart-Shaped Roll Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pretty Heart-Shaped Roll Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pretty heart-shaped roll cake using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pretty Heart-Shaped Roll Cake:
- Make ready 1 30 x 30 cm baked cake
- Get Pink raspberry cream filling
- Prepare 200 grams Heavy cream
- Prepare 15 grams Granulated sugar
- Make ready 80 grams Frozen raspberries
Steps to make Pretty Heart-Shaped Roll Cake:
- Bake the cake in a 30 x 30 cm pan. Beat the cream until soft peaks form. - - https://cookpad.com/us/recipes/148522-chocolate-roll-cake-with-pink-raspberry-cream
- Cut the baked cake. First, cut the cake at 18 cm from the bottom. Then, cut the bigger piece in half. You will now have 3 pieces. You will use the bottom two pieces.
- From each of the two shorter sides of the rectangular cake, slice off the edges at 45° angles (see Step 12 for more details). Spread cream thickly on the surface of the cake. You'll use the rest of the cream later.
- Fold the cake into a tear-shape. Bring the two ends together neatly. They should fit well because of the diagonal slices you made earlier to the edges.
- Make the other half of the cake the same way. Wrap the cakes in plastic wrap (or something similar) and place in the fridge.
- While visualizing the shape of half a heart, cut the cake diagonally from the center of the rounded part of the tear shape (the left side of the cake in this picture) to the bottom of the cake.
- Cut the other cake the same way. Put the two halves together.
- Use the remaining cream like glue to stick the two halves together. Arrange the heart shape by making sure that the cut edges are aligned correctly.
- Wrap the cake in plastic wrap (or something similar), and let it rest in the fridge for a while.
- Once the cake has chilled well, slice off the rough ends for a clean cross-section on both sides. Portion out the rest of the cake into whatever sized pieces you like.
- It's finished. ♪
- Postscript. When making the diagonal cut in Step 3, slice off the edges of the cake at 45° angles as shown in the picture. After cutting both ends like this, the tear shape should be easy to make.
So that is going to wrap this up with this exceptional food pretty heart-shaped roll cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
