Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blt pasta with garlic croutons. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
cup packaged garlic-flavored croutons (or to taste). Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again. In a large saute pan, melt butter over medium heat.
BLT Pasta with garlic croutons is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. BLT Pasta with garlic croutons is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BLT Pasta with garlic croutons:
- Take 130 g Bacon lardons
- Make ready 1 leek, sliced
- Make ready Cherry tomatoes, halved
- Prepare Sun dried tomatoes
- Make ready 180 g Pasta
- Get Parmesan
- Get 1 slice bread
- Take Olive oil
- Prepare Parsley
- Take Garlic powder
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. The best BLT with a twist. A salad with pancetta instead of bacon and topped with a poached egg and homemade croutons for a perfect midweek meal.
Instructions to make BLT Pasta with garlic croutons:
- Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes
- Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes
- Add pasta to boiling water and cook according to pack instructions.
- Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat
- Serve with the croutons on top of the pasta with Parmesan to taste.
Toss the ciabatta cubes with the garlic oil, lemon zest, pepper and a pinch of salt. Scatter on a baking tray and. Fried bread, arugula, tomatoes, bacon, and an easy balsamic dressing. The beauty of this recipe is that the bacon carries most of the flavor (and, I guess the bread, too, since you're technically frying it in the. Turn a deconstructed BLT into a salad!
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