Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jaggery rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jaggery rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jaggery rice is something that I have loved my entire life.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
To get started with this particular recipe, we have to first prepare a few components. You can cook jaggery rice using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery rice:
- Prepare 1 cup rice
- Take as needed jaggery
- Get 1 tbsp ghee
- Make ready as needed Water
- Prepare as needed Cashew
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Steps to make Jaggery rice:
- Take a around 1 cup of rice and washed it.
- Now break the jaggery
- Take a sauce pan add jaggery and water for make a jaggery syrup
- Place it on gas for 3-5 mints.your jaggery syrup is ready.
- Now take pressure cooker add oil and rice
- And add syrup. Now close the pressure.
- Around 10-15 mints jaggery rice is ready. Garnish with dry fruits
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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