Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto shrimp flatbread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pesto Shrimp Flatbread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pesto Shrimp Flatbread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Make ready 1/4 cup Spinach
- Get 1/2 Red pepper
- Take 1 1/2 cup Grated mozzarella cheese
- Make ready 2 tbsp Parsley
- Get Pesto sauce
- Get 2 cup Packed fresh basil
- Make ready 3 clove Garlic
- Take 1/4 cup Pine nuts
- Get 1 Salt and pepper
- Get 2/3 cup Extra virgin olive oil
- Prepare 1/2 cup Parmesan cheese
- Prepare Whole wheat pizza dough
- Take 1 3/4 cup Whole wheat flour
- Prepare 1 envelope Yeast
- Make ready 1 1/2 tsp Sugar
- Prepare 2/3 cup Warm water
- Take 3 tbsp Olive oil
- Prepare Chipotle Aioli
- Get 1/4 cup Mayo
- Take 1 Chipotle chilli
- Get 1 Franks red hot sauce
- Make ready 1 Salt and pepper
- Prepare 1/2 Lime - juiced
- Make ready 1 pinch Garlic powder
- Prepare Garlic shrimp
- Take 10 large shrimp
- Get 2 tbsp Butter
- Take 2 tbsp Lemon juice
- Prepare 3 clove Garlic
- Prepare 1 Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that is going to wrap this up with this special food pesto shrimp flatbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
