Heart Bento for Valentine's Day
Heart Bento for Valentine's Day

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, heart bento for valentine's day. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heart Bento for Valentine's Day is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Heart Bento for Valentine's Day is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook heart bento for valentine's day using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heart Bento for Valentine's Day:
  1. Get 1 child rice bowl's worth Hot cooked white rice
  2. Get 1 if available Decorative furikake rice sprinkles (Decofuri) (pink)
  3. Make ready 1 enough for the eyes, nose, and mouth Nori seaweed
  4. Take 1 enough for the cheeks Imitation crab sticks
Steps to make Heart Bento for Valentine's Day:
  1. Add the pink decofuri to the rice.
  2. Mix until evenly distributed, wrap in plastic wrap, then shape into a heart.
  3. To make the top of the heart shape, make an indentation by pressing down with a chopstick.
  4. Have fun decorating the onigiri with different expressions by arranging the eyes, nose, and mouth (cut out from nori seaweed).
  5. Use imitation crab meat for the cheeks. It's easy if you use a round hole puncher to cut them into circles.
  6. When all the pieces are assembled on the rice, they're done.

So that is going to wrap this up for this exceptional food heart bento for valentine's day recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!