Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fenugreek millet muthia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fenugreek Millet muthia is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fenugreek Millet muthia is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek Millet muthia:
- Make ready 1 cup fresh fenugreek leaves
- Make ready 1/4 cup Chopped coriander leaves
- Take 1 cup Millet flour
- Make ready 1/2 tsp chilli powder
- Prepare 1/4 spoon asafoetida (hing)
- Take 1/2 spoon baking soda
- Take 2 tsp lemon juice
- Make ready 2 spoon oil
- Prepare to taste Salt
- Take As needed Water
- Get Garnish
- Prepare 3 spoon oil
- Get 1/4 spoon musterd seeds
- Take 1/4 spoon fenugreek seeds
- Get 1/4 spoon sesame seeds
- Get 10 Curry leaves
- Make ready 1 green chilli cut in to pieces
- Make ready 1 spoon chopped coriander leaves for garnish
Steps to make Fenugreek Millet muthia:
- Sieve the Millet flour
- In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
- Now add salt,baking soda and lemon juice
- Now add some oil
- And now mix together gently and add some water as required
- Now knead the dough nicely
- Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
- Cover with oil and Place it on the steamer and let it steam for 10 minutes
- Let them cool down completely
- For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
- When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
- Serve with buttermilk and Onion and enjoy the dish
So that’s going to wrap it up for this exceptional food fenugreek millet muthia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!