Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jaggery paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious. This jaggery paratha recipe for breakfast is not that difficult for you to try out early morning.
Jaggery Paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jaggery Paratha is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook jaggery paratha using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Paratha:
- Take 1 cup Kneaded Dough for paratha
- Take 20 gram Jaggery
- Take As needed desi ghee
Get best price and read about company and get contact details and address. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Paratha recipes - collection of Indian bread recipes like plain paratha, aloo paratha, egg paratha, lauki paratha Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Instructions to make Jaggery Paratha:
- Take kneaded dough and roll it in a circle shape and apply desi Ghee. Now spread crumbled jaggery pieces in middle of the circle.
- Fold the circle in half and close the ends with the help of fork like this.
- Put this semi circle paratha on a pre-heated pan. Cook on each side well until it turns golden brown. Cut into half & serve hot, garnishing the top with some jaggery.
Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. Jaggery forms the backbone of Asavas and Arishtas - fermented liquid Ayurvedic medicines. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. The word "paratha" comes from the words parat (layer) and atta (flour).
So that is going to wrap it up with this special food jaggery paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
