Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade kalakand (heart shape). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this video I am going to make kalakand recipe at home in halwai style.it is very simple. This Kalakand Recipe will give you step by step instructions on. #kalakand #homemadekalakand #howtomakekalakandathome #kalakandrecipe #ramzanspecialrecipe How, Howto make, How to make kalakand, Homemade kalakand, ramzan..kalakand recipe kalakand recipe at home raksha bandhan special sweet at home kalakand recipe at home during lockdown eid special sweet at home how to make kalakand sweet Kalakand. Your likes, share and subscription will bring great delight in our hearts and encourages us a lot.💖.
Homemade kalakand (Heart shape) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade kalakand (Heart shape) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade kalakand (heart shape) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade kalakand (Heart shape):
- Prepare 1/2 cup cottage cheese crumbled
- Take 1 cup milk
- Prepare 1/2 tbsp sugar
- Make ready 2 tsp ghee
- Prepare 5-6 almond for garnish
A five-ingredient recipe made in less than five minutes. Check out the detailed recipe of this microwave kalakand with ricotta cheese below. Irresistible Kalakand Recipe that's made with condensed milk and fresh homemade Chenna. These Kalakand are not tedious as the traditional method & are so tender, ultra moist & melt-in-the-mouth Make this Quick Kalakand at home with the help of fabulous tips to get that perfect granular texture. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. alternatively, evaporated milk can be used and desired amount of sugar can be used as per.
Steps to make Homemade kalakand (Heart shape):
- Take a nonstick pan add ghee and cottage cheese roast for 3-4 minutes.
- Add milk and sugar stir well on medium to low heat.
- Cook until thicken the mixture.
- Pour mixture into grease plate keep aside for 15-20 minutes.
- Then cut with knife or with any shape cutter.
- Garnish and Serve.
Homemade Kalakand, the paneer gives a lovely texture and condensed milk makes it quick and easy to cook. Sprinkle some cardamom powder and top with silver varak. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. Make these yum vegan kalakand using homemade tofu and you will never miss the real one. While my heart hurts seeing these videos, I still have to go a long way to become totally dairy-free. (Even though I don't gorge on milk, I still love milk chocolates and ice creams a lot)But, one day I will be there.
So that is going to wrap it up with this special food homemade kalakand (heart shape) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
