Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basil pesto pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basil Pesto Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Basil Pesto Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil pesto pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basil Pesto Pasta:
- Prepare 2 cup Fresh Basil (packed)
- Get 2 clove Garlic
- Get 1/4 cup Pignoli Nuts (pine nuts)
- Prepare 1 cup olive oil, extra virgin
- Make ready Salt & Pepper
- Get 3/4 cup parmesan cheese
- Make ready 1 lb thin spaghetti
- Get 1 1/2 cup boiling water (pasta water)
Instructions to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! 😋🍴
So that’s going to wrap this up for this special food basil pesto pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
