Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jaggery halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Poosanikai Halwa is a South Indian sweet dish prepared with ash gourd or white pumpkin. Here is a special & healthy sweet using carrot. Grated carrot, Jaggery and cardamom make this sweet.
Jaggery Halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jaggery Halwa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have jaggery halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggery Halwa:
- Take 2 -3 pieces jaggery
- Take 2 cups water
- Make ready 1 tbsp gram flour
- Get 1 bowl Dry fruits
- Take 2 tbsp desi ghee
- Get 1 tbsp semolina
This healthy karupatti halwa is made with samba wheat by extracting the milk. My friend uses to bring me black halwa during Christmas time from Kerala which I use to like a lot. How to Make Black Jaggery Halwa. Take it off from heat and sieve the liquid to avoid any sand particles.
Steps to make Jaggery Halwa:
- Add ghee and roast gram flour semolina.Now take a bowl add jaggery boil till dissolve in water.
- Now roast gram flour semolina till it changes colour.
- When it turns brown add jaggery water mix well.
- Now add dry fruits.
- Looks like this.
- Ready to eat winter special halwa.
Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Sweeteners: Jaggery can be also added instead of sugar. First, add jaggery in water and heat the.
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