Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, millet roti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
But it may differer with different brands of flour. Hi Neeta, Happy to know that you succeeded in making millet roti! This gluten free roti/millets roti comes together in no time.
Millet roti is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Millet roti is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook millet roti using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet roti:
- Prepare as required Millets flour
- Take As per taste Salt
- Prepare as required Water
- Get As needed ghee
Ragi rotti has also become one of the top selling items in the restaurants across Bangalore. These rotis are made of two different millets Bajra and Jowar ( you can gets these millet flours easily from any Indian store) which are full. Millet recipes are getting very popular now a days. I have explored few recipes with millets and will I have tried both jowar roti and bajra roti at home.
Instructions to make Millet roti:
- Firstly in a large bowl mix the flour, salt, and make a dough and knead well. Now make a small ball on palm slowly flatten surface on palm.
- Heat a tawa and put bajra roti. Cook both side and place it directly on hot flame till done.
- It is ready to serve. Serve putting ghee.
Knead into a soft dough. (Little Millet, Kodo Millet, Barnyard Millet and Proso Millet) Millets provide the required nutrition and play a vital role in the structure of every cell in the body. The minerals and vitamins richly available in. Ragi roti recipe, a traditional roti made with ragi or fingermillet flour. Ragi roti is of I like both sweet version and salt versions of ragi roti very much. As a kid I liked the sweet more but now like both.
So that is going to wrap this up for this special food millet roti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
