Black Pepper Beef
Black Pepper Beef

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black pepper beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black Pepper Beef is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Black Pepper Beef is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef:
  1. Make ready 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Take 2 Tbsp vegetable oil
  3. Take 3 cloves garlic, minced
  4. Take 1/2 onion, thinly sliced
  5. Take 1 red bell pepper, sliced
  6. Get 1 green bell pepper, sliced
  7. Take 2 Tbsp sweat soy sauce
  8. Make ready 1 Tbsp oyster sauce
  9. Get 1/2 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Make ready 1 tsp freshly ground black pepper
  12. Take 50 ml water
Steps to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap it up for this special food black pepper beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!